Ingredients
1 small bag coleslaw
20 - 25 broccoli florets
1 small red onion, sliced
20 grapes halved
¼ cup Meyer Lemon Infused Olive Oil
¼ cup Pear or White Balsamic vinegar
Salt and pepper to taste
Instructions
In a large bowl, combine coleslaw, broccoli and onion. In a small bowl, combine oil and vinegar, mix well and pour over salad. Mix well, add grapes and toss again. This salad is great refrigerated for a couple of hours before serving.
Products Used
Meyer Lemon Infused Olive Oil
